Wood Ear Mushrooms with Fermented Tofu Mixed with Cucumber - Exclusive

Name: Wood Ear Mushrooms with Fermented Tofu Mixed with Cucumber - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Black fungus; to taste Cucumber; to taste dried bean curd sticks; to taste Fried peanuts; 1 tbsp Lao Gan Ma Chili Sauce; a pinch Salt; 3 ml Sesame oil; 2 g white sugar; 2 ml Vinegar

Wood ear mushrooms and cucumber get an unexpected twist from fermented tofu and chili peanut sauce, layered with roasted peanuts, sugar and vinegar for a bold, savory crunch.

30 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Soak and clean the fermented tofu with black fungus in advance and set aside.
2
Peel the cucumber and cut it into sections for later use.
3
When the oil in the pan is hot to about 60% of its smoking point, pour in the corn oil, add a spoonful of Lao Gan Ma chili sauce, and stir-fry the peanuts.
4
Put the wood ear mushrooms, cucumber, and fermented tofu into a bowl.
5
Pour in the stir-fried sauce, add sugar, vinegar, light soy sauce, peanuts, and salt, and mix well.
6
The finished product is mixed.
7
Let's start eating.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Black fungus
to taste
Cucumber
to taste
dried bean curd sticks
to taste

Seasonings

Fried peanuts
to taste
Lao Gan Ma Chili Sauce
1 tbsp
Salt
a pinch
Sesame oil
3 ml
white sugar
2 g
Vinegar
2 ml