Wuwei Zhai Stir-Fried Cold Jelly Noodles

Name: Wuwei Zhai Stir-Fried Cold Jelly Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Sweet Potato Jelly; 30ml Edible oil; a pinch Sesame oil; to taste chopped green onions; to taste Garlic slices; 2 tsp Soybean paste; 25ml Soy sauce; a pinch Sichuan pepper oil; 2g table salt

Cubes of cool mung bean jelly are pan-fried until lightly charred, then dressed with soy, vinegar, chili oil and garlic for a five-flavor vegetarian treat. The contrast of crisp outside and silky inside is irresistible.

10 minNewEasy Hot Dishes Stir-fry Sauce Flavor

Instructions

1
Make cold noodles with sweet potato starch and water at a ratio of 1:6 and set aside.
2
Cut the sweet potato jelly into pieces and add various seasonings.
3
Mix the main ingredients and seasonings evenly.
4
Turn on low heat, pour in cooking oil, then add the liangfen and spread it evenly.
5
Put the lid on and cook on high heat for 3-5 minutes.
6
Keep the heat on low, stir-fry for about 5 minutes, and drizzle with sesame oil.
7
Serve on a plate and it's ready to eat.
8
Paired with assorted porridge, soft and delicious.