Wuweizhai rice soup boiled dumplings

Wash the rice and millet and set aside.

Soak and wash green vegetables and tomatoes with rice water.

Open the frozen dumplings and let them thaw naturally for a while.

Add the rice when the water boils and cook it rolling.

Take the opportunity to chop the vegetables and tomatoes and set them aside.

Boil the rice water for about a quarter of an hour.

After the dumplings boil and float to the surface, add the greens and a little water.

After rolling again, add the tomatoes and a suitable amount of water.

Once cooked, serve in a bowl and it's ready to eat.

Cook dumplings in rice soup, welcome to taste!