Xi'an Specialty Food ~ Oil-Splashed Dumplings

Name: Xi'an Specialty Food ~ Oil-Splashed Dumplings
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Handmade dumplings; 3 stick scallion; 2 clove Garlic; 2 spoon Chili powder; 1/2 tbsp Salt; 1 spoon cumin powder; 1 spoon chicken essence; 1 spoon toasted sesame seeds; 1 spoon light soy sauce; 2 spoon rice vinegar

Xi'an-style boiled dumplings topped with scallions, garlic, and seasonings, then finished with sizzling hot oil poured over to release an aromatic, smoky, chili-fragrant punch.

10 minNewMedium Snacks Boil Sour Spicy

Instructions

1
Prepare dumplings according to your family's appetite. You can use freshly made dumplings or frozen dumplings. Today I made dumplings with radish and pork filling.
2
Chop the green onions into small pieces, and mince the garlic.
3
Prepare the seasonings in advance to avoid being flustered.
4
Add water to the pot, bring it to a boil, then add the dumplings. Add cold water twice, cook until done, and scoop them into a bowl.
5
Add chopped green onions and minced garlic.
6
Pour in the seasoning.
7
Pour the hot oil that has been heated until it sizzles over it.
8
Add light soy sauce and rice vinegar according to your taste, and mix well.
9
Each dumpling is coated with fragrant seasoning.
10
It looks appetizing.
11
Fresh, fragrant, sour, and spicy.
12
Just chatting 👍🏻