Xiao Diao Li Soup Exclusive

Soak half a snow fungus in advance, and prepare a large pear.

Break the white fungus into small pieces, peel the pear and cut it into small pieces, add rock sugar and preserved plums, pour in enough water at once, turn on the slow cook function, and cook for about an hour.

The method is very simple. With the addition of salted plums to the sweet pear and white fungus soup, it becomes very refreshing. You definitely have to try it.

Don't miss this moisturizing and dryness-relieving sweet soup.