Back to Recipes
Xiao Ji Meat Wontons Exclusive
Wontons stuffed with juicy pork mingled with blanched, finely chopped thistle greens and enriched with lard, simmered until tender for a rustic, herb-sweet spring bowl.
Instructions
- 1
Wash the wild vegetables.
- 2
Blanch in boiling water.
- 3
Cook it a bit longer.
- 4
Dry the moisture.
- 5
Chop into fine pieces.
- 6
Add minced scallions and ginger to the ground meat.
- 7
Mix with cooking oil.
- 8
Add salt.
- 9
Add chicken essence and light soy sauce.
- 10
Mix well.
- 11
After mixing the chopped vegetables, add lard.
- 12
Mix well.
- 13
Prepared wonton wrappers.
- 14
Making wontons.
- 15
Cook wontons.
- 16
Cooked wontons.
- 17
Wash the cilantro and chop it finely.
- 18
Add chicken essence.
- 19
Add salt.
- 20
Add sesame oil and vinegar.
- 21
Serve the hot wontons immediately.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Small Thistle180g
- minced meat180g
- wonton wrapperto taste
- Clear waterto taste
Seasonings
- table salt1
- chicken essence1g
- light soy sauce8g
- Peanut oil1/2 tsp
- Larda pinch
- table salta pinch
- chicken essencea pinch
- Sesame oila pinch
- Vinegarto taste
Auxiliary Ingredients
- Coriandera pinch