Xiao's Pickled Paws
Blanched chicken feet are chilled, trimmed, and slit for faster absorption before a long soak in vinegary rice wine brine perfumed with star anise, clove, and chili.
Instructions
- 1
Then pour the boiled chicken feet into the sink and rinse them with cold water. Next, use scissors to trim the nails, and make a cut in the middle to allow the flavors to penetrate faster. Place the prepared feet in a colander to drain the water and set aside.
- 2
2 packs of glutinous rice white vinegar, 2 packs of glutinous rice yellow wine, 15 star anise, 20 cloves, 2 pieces of cinnamon, 3 bay leaves, 20 garlic cloves, a small bowl of chili flakes, a bowl each of rib seasoning and fresh chicken powder, an appropriate amount of ginger.
- 3
Find a large bowl and put all the ingredients in, that's all. Add salt, MSG, and sugar according to personal taste.
- 4
Find a large bowl and put all the ingredients in, that's all. Add salt, MSG, and sugar according to personal taste.
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Ingredients
Main Ingredients
- Chicken feet2500g
- Fresh chicken powderto taste
- Pork Rib Flavor Masterto taste
- Glutinous Rice Yellow Wineto taste
- Angelica sinensisto taste
- Cloveto taste
- Bay leafto taste
- Garlicto taste
Seasonings
- Glutinous Rice White Vinegarto taste
- Cinnamonto taste
- Star aniseto taste
- Saltto taste
- MSGto taste
- white sugarto taste
Auxiliary Ingredients
- Old gingerto taste
- Chili flakesto taste