Xiaolongbao debut

Name: Xiaolongbao debut
Yield: 4 servings
Cuisine: Snacks
Ingredients: 600g Flour; 340g warm water; 7g Dry yeast powder; 1 piece Pork; 1 piece Scallion; 3 slice Ginger; 1/2 small bowl Water; 2 spoon light soy sauce; 1 spoon dark soy sauce; 1 spoon Oyster sauce; 2 spoon Sesame oil; 15g Corn oil; to taste Salt; a pinch Sichuan pepper powder; a pinch cooking wine; a pinch Sugar

Classic xiaolongbao with pork filling repeatedly moistened with ginger-scallion water until sticky and succulent, folded into yeasted wrappers and steamed juicy, fragrant, and tender.

0 minNewMedium Snacks Steam Savory & Fragrant

Instructions

1
Cut the green onions and ginger into sections and slices.
2
Put ginger and scallions into a juicer, add water, and blend into juice.
3
The pork is minced.
4
Add all the seasonings and stir evenly.
5
Gradually add the scallion and ginger water to the meat in small amounts, then stir to allow the ginger and scallion water to be fully absorbed into the meat. Then put it in the refrigerator to chill for 10 minutes, take it out, add more ginger and scallion water and stir again, put it back in the refrigerator, and finally, the meat will be sticky and thick.
6
The prepared filling.
7
Mix flour with warm water and yeast to make a dough, and let it ferment over warm water in a bowl.
8
Knead evenly to remove air and shape the buns.
9
Packed.
10
Place it on an oiled steamer tray and let it ferment for another 15 minutes.
11
Steam for 13 minutes after the water boils, turn off the heat and let it sit for 3 minutes, then open the lid.
12
Finished product.
13
Delicious.
14
Finished product.