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Xiaoman Solar Eclipse Diary: Exclusive Bok Choy and Oyster Soup
A fresh briny coastal soup where plump oysters are blanched briefly in boiling water, then combined with tender bok choy for a clean, delicate, quick-cooked broth.
Instructions
- 1
Selected Baby Bok Choy
- 2
Selected oyster meat
- 3
Cut the Chinese cabbage into sections
- 4
Chopped green onions in clear water
- 5
Blanch in boiling water
- 6
Skim off the foam and add the Chinese cabbage
- 7
Open flame
- 8
Bring the water to a boil, then add the cooked oysters
- 9
Serve the bowl from the pot.
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Ingredients
Main Ingredients
- Oystera pinch
- Baby bok choy250g
- Watera pinch
Seasonings
- Salta pinch
Auxiliary Ingredients
- Scalliona pinch