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Xiaoman Solar Eclipse Journal: Exclusive Spicy Ghost Head Ginger
Days of brining mellow ghost-head ginger into slices that get a final toss with sesame, chili oil, and vinegar for numbing-spicy freshness.
Instructions
- 1
Selected Ghost Head
- 2
Rinse clean
- 3
Place in the jar and pickle for several days
- 4
Take out and wash
- 5
Resect and slice
- 6
Cut into fine strips with a knife
- 7
Add auxiliary materials
- 8
Sesame, sesame oil, chili, vinegar
- 9
shredded green onions and minced garlic
- 10
Homemade Chili Oil
- 11
Mix well and plate
- 12
Tasty and savory.
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Ingredients
Auxiliary Ingredients
- Ghost Head Ginger3 pieces
- Garlica pinch
Seasonings
- Chili oila pinch
- Salta pinch
- Vinegara pinch
- sesame oilto taste
Main Ingredients
- Sesamea pinch