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Xiaoman Solar Term Food Diary: Exclusive Winter Melon and Beef Meatball Soup
A seasonal soup of well-whipped beef meatballs poached in clear broth with tender winter melon, dried seaweed, and cilantro for a colorful, deeply comforting finish.
Instructions
- 1

Selected ground beef.
- 2

Wash the winter melon.
- 3

Add the eggs.
- 4

Chop the scallions and ginger.
- 5

Add the auxiliary materials.
- 6

Stir until it becomes elastic.
- 7

Peel the winter melon.
- 8

Cut the chili into sections.
- 9

Cut the cilantro into sections.
- 10

Pour clean water into the pot.
- 11

Beef meatballs.
- 12

Add the meatballs to the pot and remove the foam.
- 13

Add the winter melon.
- 14

Remove the foam again.
- 15

Cook for twenty minutes.
- 16

Add the seaweed.
- 17

Add cilantro.
- 18

Bright and fresh in color.
- 19

Take it out of the pot and serve it on a plate.
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Ingredients
Main Ingredients
- Ground beef250g
- Egg2 pieces
- noria pinch
Auxiliary Ingredients
- Scalliona pinch
- Coriandera pinch
- chili pepper1 piece
- Gingerto taste
Seasonings
- Starcha pinch
- Salta pinch
- Sesame oila pinch
- chicken essencea pinch