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Xiaoman Solar Term Food Diary: Exclusive Winter Melon and Beef Meatball Soup

Xiaoman Solar Term Food Diary: Exclusive Winter Melon and Beef Meatball Soup

A seasonal soup of well-whipped beef meatballs poached in clear broth with tender winter melon, dried seaweed, and cilantro for a colorful, deeply comforting finish.

Instructions

  1. 1
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    Selected ground beef.

  2. 2
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    Wash the winter melon.

  3. 3
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    Add the eggs.

  4. 4
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    Chop the scallions and ginger.

  5. 5
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    Add the auxiliary materials.

  6. 6
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    Stir until it becomes elastic.

  7. 7
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    Peel the winter melon.

  8. 8
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    Cut the chili into sections.

  9. 9
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    Cut the cilantro into sections.

  10. 10
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    Pour clean water into the pot.

  11. 11
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    Beef meatballs.

  12. 12
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    Add the meatballs to the pot and remove the foam.

  13. 13
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    Add the winter melon.

  14. 14
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    Remove the foam again.

  15. 15
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    Cook for twenty minutes.

  16. 16
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    Add the seaweed.

  17. 17
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    Add cilantro.

  18. 18
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    Bright and fresh in color.

  19. 19
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    Take it out of the pot and serve it on a plate.

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Ingredients

Main Ingredients

  • Ground beef
    250g
  • Egg
    2 pieces
  • nori
    a pinch

Auxiliary Ingredients

  • Scallion
    a pinch
  • Coriander
    a pinch
  • chili pepper
    1 piece
  • Ginger
    to taste

Seasonings

  • Starch
    a pinch
  • Salt
    a pinch
  • Sesame oil
    a pinch
  • chicken essence
    a pinch