Xiaomi Guoba

Rinse the millet, add water, and steam it for 20 minutes.

Steam until cooked and remove.

Pour into a large bowl and let cool.

Add pepper, Sichuan pepper powder, salt, and seasoned seaweed for rice.

Add cornstarch.

Mix well and divide into equal portions.

Roll it flat directly with a rolling pin. The thinner, the better.

Cut it off diagonally with a knife.

Put it in the pan to fry.

Fry until golden.

Plate the dish.

Start eating the scorched rice!