Xiaomi Rice Exclusive
Millet parboiled until just tender, then drained and steamed into separate, fluffy grains with a delicate nutty flavor, a lighter, drier alternative to millet porridge.
Instructions
- 1
The weather is getting hot, and I'm afraid the millet will get worms. Cooking porridge uses less, so today I'll steam some millet rice.
- 2
Rinse the millet.
- 3
Bring an appropriate amount of water to a boil in the pot.
- 4
Add the millet.
- 5
Keep stirring with a spatula to prevent sticking to the bottom.
- 6
Cook for about four minutes. Pinch it by hand; if the outside crumbles easily while the inside still has a hard core, it is roughly 60% cooked.
- 7
Use a slotted spoon to scoop out the millet and drain the water. Do not discard the millet cooking water; it is the essence of millet, commonly known as millet oil, which is nutritious and particularly tasty.
- 8
Place in the steamer and steam for 10 minutes.
- 9
After steaming the millet rice, open the lid to let the steam evaporate a bit, and fluff it with chopsticks to make it looser.
- 10
Finished product.
- 11
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Xiaomito taste