Xinjiang Big Bread

Name: Xinjiang Big Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 5 piece Egg; 400g High-gluten flour; 200g Whole wheat flour; 160g Milk; 8g High-activity yeast

Xinjiang Big Bread: egg, high-gluten flour and whole wheat flour in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Bake Sweet

Instructions

1
One egg, separate one yolk for later, put the rest into the bread machine pan.
2
Add 160g of milk.
3
Add 8g of high-activity yeast.
4
Add 400g of high-gluten flour.
5
Add 200g of whole wheat flour.
6
Add 6g of salt, mix with a bread machine for 10 minutes, then ferment for half an hour.
7
Roast g walnuts in an air fryer at 150 degrees for 10 minutes.
8
Cut the red dates into small strips and set aside.
9
When the dough has doubled in size, take it out.
10
Roll it into a rectangle, place the walnuts on top, and break the large pieces into smaller ones.
11
Then add the red date strips.
12
Roll it up, roll it tighter, cover with plastic wrap and let it ferment a bit more.
13
Cut some slits with a knife and brush with egg yolk.
14
Place it in the lower layer of the preheated oven and bake at 180°C for 40 minutes.
15
Take it out after baking and let it cool.
16
Very beautiful.
17
After cooling, slice it; it's so delicious.