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Xinjiang Fried Rice Noodles
Xinjiang-style thick rice noodles stir-fried with beef, celery and onion in a bold, spicy sauce until every strand is coated; fiery and deeply savory.
Instructions
- 1
Stir-fry the beef first.
- 2
Pour in the sauce, stir-fry the celery and onions evenly, and add water.
- 3
Add the soaked cooked rice noodles and pancakes.
- 4
Stir-fry until the sauce is reduced, then remove from the wok.
- 5
Off the stove.
- 6
Eat.
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Ingredients
Main Ingredients
- rice noodlesto taste
- Caketo taste
- Celeryto taste
- Beefto taste
- Onionto taste
Seasonings
- Sauceto taste