Xinlan Handmade Private Cuisine [Double Pepper Crispy Cucumber Strips] — Change a kind of life, change a way of living

Name: Xinlan Handmade Private Cuisine [Double Pepper Crispy Cucumber Strips] — Change a kind of life, change a way of living
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500g Cucumber; to taste Lianzhi Baohua Pepper; to taste clove of garlic; to taste Dried chili; 5g oil; 4g Salt; 3g Homemade Fresh Spicy Powder; 4ml Soy sauce for steamed fish

Cucumber strips are flash-fried to keep their crunch, then tossed with Sichuan peppercorns, dried chilies, and garlic for a spicy, numbing, vibrantly textured dish.

10 minNewMedium Pickled & Preserved Stir-fry Spicy & Numbing

Instructions

1
Wash the cucumber, remove the ends and take the middle section, cut into long strips and set aside.
2
Use a sharp knife to remove the core of the cucumber
3
Slice the garlic, cut the dried chili into sections, and soak the Sichuan pepper in water for later use.
4
Heat a wok with a large amount of oil, add the cucumber strips and fry until the peel turns bright green, then remove and drain the oil.
5
Heat oil in a pan, add Sichuan peppercorns, dried chili peppers, and garlic to sauté until fragrant
6
Add cucumber strips and stir-fry for 2 minutes
7
Add fresh chili powder and salt, stir-fry evenly, and cook for 2 minutes
8
Add steamed fish soy sauce, stir-fry evenly until fragrant, and then remove from the pan.