Xinlan Handmade Private Dishes [Homemade Garlic Chili Sauce] — Just to Eat with Peace of Mind

Wash the red chili peppers and tomatoes. Cut the red chili peppers into small sections. After peeling the tomatoes in hot water, cut them into small pieces. Peel the garlic and cut it into small pieces. Peel the ginger and cut it into fine pieces to set aside.

Put the garlic cloves into a food processor and blend into a paste, then take out a small amount of the garlic paste for later use.

Add red chili peppers and continue pureeing

Then add the tomato pieces and continue mashing until well blended.

Heat the iron wok, add minced Hangzhou peppers, tomatoes, and garlic, pour in a little water, stir well, simmer over low heat, stirring constantly during the process.

When half of the water has evaporated, add white sugar, stir evenly, and continue stirring and cooking.

When the water has evaporated to three-quarters, add an appropriate amount of salt and homemade seasoning, stir evenly, and continue to stir and cook.

When the moisture has almost evaporated and is nearly dry, add the remaining minced garlic, stir evenly, and continue to stir and cook.

When the water content of the garlic chili sauce has basically evaporated to 95%, add an appropriate amount of rice vinegar, stir evenly, and it is ready to serve.