Xinlan Handmade Private Dishes [Oily Golden Salted Duck Eggs] —— Each one is oily and mouthwatering, proud with golden yellow.

Clean the duck eggs and dry them, then coat the eggs with Erguotou and place them in a cool, ventilated area to dry.

Wash the Sichuan peppercorns

Take a clean, oil-free pot, place it on the stove with water, add star anise and Sichuan pepper, bring to a boil, then add salt while hot until the salt water is saturated.

After the water has completely cooled, filter out the precipitated salt and spices, put the duck eggs and water into a bottle and seal it, and place it in a cool place for more than 40 days.

Take out the marinated duck eggs and rinse off the salt on the surface.

Place in the steamer and steam on high heat for 15 minutes

Put the steamed duck eggs in cold water to cool.

Cut in half, and it is ready to eat.