Back to Recipes
Yam and Black Chicken Soup
Black chicken soup; silkie chicken chunks slow-simmer in a clay pot with ginger and rice wine, then yam pieces, goji berries, and salt finish the nourishing herbal tonic.
Instructions
- 1
Cut the chicken into pieces.
- 2
Cut the Chinese yam into pieces and soak them in salt water.
- 3
Slice the ginger and soak the goji berries in warm water.
- 4
Pour the chicken pieces into a clay pot, add water, add ginger slices, pour in cooking wine, and simmer over low heat for half an hour.
- 5
Add the Chinese yam, goji berries, and salt, then stew for another five minutes before serving.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- black-bone chicken1 piece
- Chinese yam1 piece
- Goji berry20 pieces
Auxiliary Ingredients
- Ginger1 piece
Seasonings
- Salt1 spoon
- cooking wine1 spoon