Yam and Hen Soup

Name: Yam and Hen Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Old hen pieces; 1 piece Chinese yam; to taste Scallion; to taste Salt; to taste chicken essence; to taste Black pepper

A hearty hen soup where pressure-cooked chicken gains yam chunks for a final five minutes, producing a thick, starchy-sweet broth seasoned simply with pepper and scallions.

45 minNewEasy Soups Stew Savory

Instructions

1
Prepare the ingredients.
2
Blanch the chicken in cold water on the stove.
3
Cook for a while, then take out and rinse clean.
4
Add water to the chicken and transfer it to the electric pressure cooker, cook under pressure for 30 minutes until done.
5
Peel the yam and cut it into large pieces, put them into the pressure cooker, and cook together with the already stewed chicken for another 5 minutes under pressure.
6
Add salt and chicken bouillon, season with pepper, place in a bowl, and add chopped green onions.
7
You can eat now.
8
Very beautiful.