Yam and Mixed Grain Pancake

Name: Yam and Mixed Grain Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Chinese yam; 1 piece Egg; 15g cornmeal; 15g millet flour; 2g Baking soda; a little oil; 10g Sugar

Steamed Chinese yam is mashed with cornmeal, millet flour, and a touch of baking soda, then pan-fried into tender, faintly sweet whole-grain pancakes with crisp golden edges.

20 minNewEasy Snacks Pan-fry Sweet & Fragrant

Instructions

1
Steam the yam until cooked (by the way, steam a pumpkin as well).
2
Peel the Chinese yam and mash it, then add 15g of cornmeal, 15g of millet flour, 10g of sugar, and 2g of baking soda.
3
Add an egg.
4
Mix well.
5
Heat the pan, pour in oil, and spread in the batter.
6
Fry both sides until golden brown.
7
Cut into pieces and plate.
8
Dip in your favorite sauce.
9
Start eating the cake!