Yam and Oxtail Soup

Name: Yam and Oxtail Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1500 g Fresh oxtail; 4 pieces Scallion; 3 piece Ginger slices; 5 g Star anise; 5 g Goji berry; 2 piece red date; 2 section Chinese yam; 1/2 tsp Black pepper powder; 5 g Salt

A robust soup of blanched oxtail and yam simmered with whole spices tied in a tea strainer, yielding a clear, gelatinous, deeply savory broth.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepare the ingredients. Wash the oxtail bones and set aside.
2
Put the oxtail bones into the soup pot, add enough water to cover the oxtail, and bring to a boil over high heat to blanch.
3
When water boils, there will be a lot of thick foam on the surface.
4
Discard the water used for blanching, and rinse the blanched oxtail bones with clean water to remove the blood scum.
5
Place the spices into a tea strainer, so after simmering, you can take it out directly. The broth is refreshing.
6
After cleaning the soup pot, put all the ingredients into the pot. Bring to a boil over high heat, then reduce to low heat and simmer for about 3 hours.
7
Peel and wash the Chinese yam.
8
Cut into roll-shaped pieces.
9
The simmered oxtail soup fills a large pot. Pour an appropriate amount into a small soup pot.
10
After boiling, add the yam pieces and bring to a boil again, then reduce to low heat and simmer for about 20 minutes.
11
Wash the goji berries and set them aside.
12
Season the simmered soup with salt and black pepper.
13
Add the goji berries and cook for a few more minutes.
14
The cooked soup is very delicious. You can chop some green garlic and sprinkle it into the soup.
15
Finished product.
16
Finished product.