Yam and radish finger strips
Soft baby-food finger strips of steamed yam and carrot blended with egg and flour into a smooth batter, piped into strips and gently pan-fried until set.
Instructions
- 1
Prepare the ingredients.
- 2
Slice the carrots and Chinese yam, and put them into the steamer.
- 3
It is cooked when it can be easily pierced with chopsticks, then set aside to cool.
- 4
Eggs, yam, carrots, flour, put them into the Joyoung baby food processor.
- 5
Beat into a paste.
- 6
Put the batter into a piping bag.
- 7
Heat the non-stick pan, squeeze the batter into strips, leaving some space in between. Cover with a lid and heat over low heat.
- 8
Heat until one side is set, then flip.
- 9
Fry until the batter is set and both sides are golden, then you can enjoy it!
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Ingredients
Main Ingredients
- Iron Stick Yam50g
- Carrot50g
- low-gluten flour20 g
- Egg1 piece