Yam and Sweet Potato Cake

Soak the lotus seeds and red beans overnight, then put them in a steamer and steam for 30 minutes. Peel and wash the yam, and prepare it for steaming.

Peel the sweet potatoes and wash them clean, ready to steam together with the Chinese yam.

Cut the sweet potatoes and Chinese yams into pieces, place them into a bowl with steamed lotus seeds and red beans, add an appropriate amount of milk, and steam them together for another 20 minutes.

Use a spoon to mash the steamed yam, sweet potato, lotus seeds, and red beans.

Fill the mold with mashed yam and sweet potato.

Sprinkle a little coconut flakes at the bottom of the pan, made three cakes with the mold, but the camera didn't capture the pattern.

Finished product picture two.

Finished Product Picture Three: The slight sweetness of the yam and sweet potato combined with the milky flavor of milk, along with the original taste of red beans, makes it very comforting to eat.