Yam, Carrot, and Chestnut Congee

Name: Yam, Carrot, and Chestnut Congee
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Japonica rice; 1/2 piece Chinese yam; 1/2 piece Carrot; 5-6 pieces peeled chestnuts; 30G salad oil; to taste Salt

Comforting congee of stir-fried yam, carrot, and chestnut diced small, slow-cooked with japonica rice into a sweet, nutty, velvety porridge.

45 minNewEasy Staple Food Stew Other

Instructions

1
Peel the Chinese yam, wash it, and cut it into cubes.
2
Wash and peel the carrots, then cut them into small dice.
3
After the chestnuts are cleaned, cut them into small cubes.
4
Heat oil in a pan and add the carrots to stir-fry briefly.
5
Add the diced chestnuts and stir-fry briefly.
6
Add the diced Chinese yam and continue stir-frying for a while.
7
Add an appropriate amount of salt for seasoning.
8
Put the stir-fried diced yam, carrot, and chestnuts together with the washed japonica rice into the electric stew pot.
9
Add an appropriate amount of water, and start cooking by pressing the porridge button.
10
Eat the porridge while it is warm after cooking.