Yam Chewing Stick
Sturdy teething sticks baked from Chinese yam puree and flour, dried slowly until hard so babies can gnaw safely, subtly sweet and naturally gentle.
Instructions
- 1
Peel the Chinese yam, cut it into pieces, and steam it until cooked.
- 2
Mash the Chinese yam into a puree, take 80 grams, 100 grams of flour, and one egg yolk.
- 3
No need to add water, knead into a smooth dough (if it is too sticky, you can add some flour appropriately). Cover and let it rest for 10 minutes.
- 4
Sprinkle flour on the cutting board and roll the dough into a rectangle.
- 5
Slice evenly.
- 6
Rotate both ends in opposite directions and place them in the baking tray.
- 7
Bake at full heat for 25 minutes.
- 8
Keep cool and store in a sealed container.
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Ingredients
Main Ingredients
- Mashed Chinese yam80g
- Flour100g
- Egg yolk1 piece