Yam, Chicken Feet, and Conch Soup

Name: Yam, Chicken Feet, and Conch Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 stick Chinese yam; 15 piece Chicken feet; 500g Pork bone; 4 piece Conch head; 10 piece red date; 2 handfuls Goji berries

A Cantonese-style nourishing soup of conch head, pork bones, and chicken feet slowly pressure-cooked with yam and red dates for a collagen-rich broth.

45 minNewEasy Soups Pot-cook Savory

Instructions

1
Soak the conch head in water for a while.
2
Pork bones release bloody water; wash away the floating scum.
3
Cut off the nails of the chicken feet, blanch them together with conch heads, and wash clean.
4
Cut the conch into small pieces.
5
Peel the yam and cut it into pieces.
6
Remove the pits from the red dates.
7
Put the above ingredients into the electric pressure cooker, add water up to the 10-cup mark, and press the soup button to start cooking.
8
After the pot has finished venting, open the lid and skim off the fat.
9
Wash the goji berries.
10
Put it into the soup, cover, and simmer for 10 minutes. (Goji berries should not be cooked for a long time; add them after the soup is ready and then simmer for 10 minutes.)
11
The soup is ready. (The conch is salty, no need to add more salt)
12
Nourishes yin and enhances beauty.