Yam, Corn, Peanut, and Pork Trotter Soup
Blanched pork trotters simmered with peanuts, corn, yam, red dates and longan, a rich, milky soup skimmed of fat and seasoned lightly at the end.
Instructions
- 1
Remove the odor: Clean the pig trotters and place them in a pot with enough water to cover them. Add 4 slices of ginger, 2 bay leaves, and 1 spoon of cooking wine. Bring to a boil for 2 minutes, then rinse to remove the scum.
- 2
Soak the peanuts in advance for two hours.
- 3
Prepare corn, yam, red dates, goji berries, longan, and ginger.
- 4
Put all the ingredients into the pot, add water until it covers the surface, and then start simmering the soup.
- 5
After the soup is done cooking, skim off the floating oil and season with an appropriate amount of salt.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Black Soil Pig Trotters1 piece
- Cornto taste
- Chinese yamto taste
- red dateto taste
- Goji berryto taste
- Gingerto taste
- Longanto taste
- Peanutto taste
Seasonings
- cooking wineto taste
- Bay leafto taste
- Saltto taste