Yam Meatballs Stewed with Winter Melon - Exclusive

Name: Yam Meatballs Stewed with Winter Melon - Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 300g pork shoulder; 1 stick Chinese yam; 1 piece Winter melon; 10 pieces Goji berry; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 spoon Black pepper

Hand-whipped pork meatballs studded with grated Chinese yam are poached in hot water, then simmered with translucent winter melon and goji berries, a light, comforting soup where springy meatballs meet clean, subtly sweet broth.

45 minNewMedium Hot Dishes Stew Savory

Instructions

1
A piece of fresh pork shoulder.
2
Chop into minced meat.
3
Pepper powder, soy sauce, oyster sauce, mix and marinate, then take out the paste.
4
Get energized.
5
Pour in the grated yam and mix well.
6
Cut the winter melon and Chinese yam into pieces, and soak the goji berries.
7
Put the meatballs into boiling water.
8
After the meatballs are cooked and set, add the yam and winter melon pieces.
9
Simmer over low heat.
10
Add goji berries after taking off the heat.