Yam Milk-Flavored Steamed Bun

Name: Yam Milk-Flavored Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g All-purpose flour; 200 g Mashed Chinese yam; 50 g Pure milk; 30 g Sugar; 3 g Yeast

Silky steamed mantou made with steamed and pureed Chinese yam, milk, and sugar, yielding extra-soft, springy buns with a delicate milky sweetness and smooth, snow-white crumb.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
Prepare the yam.
2
Peel and cut into thin slices.
3
Steam over boiling water until cooked (about 20 minutes).
4
Put it into the blender and puree it.
5
Take 300 grams of flour.
6
Add mashed yam, pure milk, yeast, and sugar.
7
Stir until it becomes large cotton-like fluff.
8
Knead into a smooth dough, cover with plastic wrap, and let it rise in a warm place until it doubles in size.
9
The well-fermented dough.
10
Divide into 8 equal small portions.
11
Take out a small piece of dough, deflate it again, and knead it into a smooth dough.
12
Roll into a slightly taller bun shape.
13
Complete all steps in order, place in cold water on the stove, put it in the steamer, and let it rest for another 20 minutes.
14
Turn on high heat, after it starts steaming, steam for 15 minutes, then turn off the heat and let it steam for another 3–5 minutes.
15
Alright.
16
Finished product image.