Yam Paste 3D Flower-Shaped Mooncake
These no-bake mooncakes are sculpted from lightly sweetened, sifted Chinese yam paste, pressed into intricate flower molds for a snow-white, delicate look and soft, starchy-sweet bite.
Instructions
- 1
Wash and peel the Chinese yam, mash it, add an appropriate amount of sugar for seasoning, and then pass it through a fine sieve.
- 2
This type of yam is more starchy. Take an appropriate amount of yam paste, knead it into a ball, and put it into a mold. This type of yam has less moisture and is easy to shape.
- 3
After being pressed and deducted, the yam puree mooncake is nutritious, pure white and delicate, with a soft and glutinous texture.
- 4
Family members said, 'This way of doing things is really beautiful!'
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Ingredients
Main Ingredients
- Chinese yamto taste
- Red Dragon Fruit Powdera pinch
Seasonings
- white sugarto taste