Yam, Pork Stomach, and Corn Soup

Name: Yam, Pork Stomach, and Corn Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste pork tripe; to taste Chinese yam; to taste Corn; to taste Pork bone; to taste Water; to taste Salt

A comforting Cantonese soup simmering cleaned pork stomach and pork bones with sweet corn and Chinese yam for a mellow, gently sweet, restorative broth.

20 minNewEasy Soups Stew Original

Instructions

1
Wash the pork stomach and pork bones.
2
Peel the Chinese yam and cut it into sections. Put them in salt water.
3
The corn has been cut.
4
First, boil the pork bones and pork stomach for ten minutes. Then add the Chinese yam and corn to boil. Just add salt. It will be ready in another ten minutes.
5
Finished product image.

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Ingredients

Main Ingredients

pork tripe
to taste
Chinese yam
to taste
Corn
to taste
Pork bone
to taste
Water
to taste

Seasonings

Salt
to taste