Yam, Red Date, and Free-Range Chicken Soup

Prepare the required ingredients: 1000g of native chicken, 300g of Chinese yam, 60g of red dates, 20g of goji berries, 20g of green onions, and 20g of ginger; first, wash the chicken and cut it into pieces, peel the Chinese yam and cut it into chunks, clean the red dates and goji berries, slice the ginger, and cut the green onions into sections for later use.

Add an appropriate amount of water to a soup pot and bring it to a boil over high heat. Once the water is boiling, add the chicken pieces and 5ml of yellow wine, blanch, and then remove (high heat for 7 minutes).

Add 2500ml of boiling water to the clay pot, then add the chicken pieces, ginger slices, and sections of green onion, and bring to a boil over high heat (high heat for 3 minutes)

After boiling, turn to low heat and simmer for 70 minutes (low heat for 70 minutes)

Add the Chinese yam and red dates and simmer over low heat (low heat for 30 minutes)

Add goji berries and simmer on low heat (low heat for 5 minutes)

Add 3g of salt, simmer over low heat for 5 minutes, then turn off the heat (low heat for 5 minutes)

The fragrant and delicious Chinese yam and red date chicken soup is ready, with fresh and tasty broth, rich in nutrition.