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Yam Rice Dumplings
Glutinous rice balls filled with black sesame paste simmered together with pieces of Chinese yam, a soft, nourishing dessert soup that is fragrant and pleasantly chewy.
Instructions
- 1
Wash the Chinese yam, peel it, and cut it into sections for later use.
- 2
Prepare black sesame glutinous rice balls for later use.
- 3
Add an appropriate amount of water to the pot, bring it to a boil over high heat, then reduce to low heat, and add the glutinous rice balls and yam.
- 4
Cook for 15 minutes, stir with a spoon to prevent sticking.
- 5
Already cooked.
- 6
Pour into the bowl.
- 7
Glutinous and tasty.
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Ingredients
Main Ingredients
- Sanquan Black Sesame Glutinous Rice Balls10 pieces
- Chinese yam1 piece
- Pure waterto taste