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Yangcheng Burned Liver
A specialty from Yangcheng where seasoned meat filling is stuffed into casings, steamed until firm, and typically sliced before serving.
Instructions
- 1
Stuff the prepared ingredients into the sausage casing.
- 2
Fixed.
- 3
Fixed.
- 4
Place it in the steamer basket.
- 5
After the water boils, steam for half an hour, and you can release the air with a needle in between. Once it solidifies, it can be cut.
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Ingredients
Main Ingredients
- Pork liver2kg
- Garlic1500g
- Pork1500g
- Thirteen Spicesto taste
Seasonings
- Starch750g
- Saltto taste