Yangjiang Salted Round Dumplings

Name: Yangjiang Salted Round Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g dumpling; to taste Lean meat; 2 pieces Chinese sausage; 1/2 piece white radish; 250g Fresh shrimp; a pinch chopped green onions; to taste Water; to taste Salt; 2 tbsp chicken essence; to taste light soy sauce; to taste Peanut oil

Yangjiang-style salted glutinous rice balls simmered with radish and assorted savory ingredients in a hearty brothy soup, a warm, umami-rich coastal Cantonese comfort dish.

30 minNewEasy Snacks Boil Savory

Instructions

1
Prepare the ingredients.
2
Prepare one jin of meatballs.
3
Add water to the pot, and after the water boils, pour in the chopped white radish cubes.
4
Add the above ingredients one by one.
5
After cooking for 25 minutes, sprinkle with chopped green onions and it's ready.
6
Off the stove.

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Ingredients

Main Ingredients

dumpling
500g
Lean meat
to taste
Chinese sausage
2 pieces
white radish
1/2 piece
Fresh shrimp
250g
Water
to taste

Auxiliary Ingredients

chopped green onions
a pinch

Seasonings

Salt
to taste
chicken essence
2 tbsp
light soy sauce
to taste
Peanut oil
to taste