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Yangzhou Fried Rice

Yangzhou Fried Rice

A classic Yangzhou-style fried rice stir-frying onion, carrot, peas, soaked dried shrimp, fresh shrimp, and corn with rice, finished with scallions for a savory, colorful plate.

Instructions

  1. 1
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    Ingredients.

  2. 2
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    Put the pan on the stove, heat it, add oil, and then put in the onion pancake and diced carrots to stir-fry briefly.

  3. 3
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    Then add the peas and soaked dried shrimp and stir-fry for a while.

  4. 4
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    Then add the fresh shrimp and stir-fry until cooked.

  5. 5
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    Put the corn kernels in and stir-fry them for a bit.

  6. 6
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    Finally, just add the rice and stir-fry evenly.

  7. 7
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    Once it's stir-fried, take it out of the pan and sprinkle with chopped green onions.

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Ingredients

Main Ingredients

  • rice
    3 small bowls
  • Shrimp
    10 pieces
  • Soaking dried shrimp
    15g
  • Corn
    1/3 piece
  • Pea
    150g
  • Carrot
    150g
  • Onion
    to taste

Auxiliary Ingredients

  • scallion
    to taste