Back to Recipes

Yangzhou Fried Rice
A classic Yangzhou-style fried rice stir-frying onion, carrot, peas, soaked dried shrimp, fresh shrimp, and corn with rice, finished with scallions for a savory, colorful plate.
Instructions
- 1

Ingredients.
- 2

Put the pan on the stove, heat it, add oil, and then put in the onion pancake and diced carrots to stir-fry briefly.
- 3

Then add the peas and soaked dried shrimp and stir-fry for a while.
- 4

Then add the fresh shrimp and stir-fry until cooked.
- 5

Put the corn kernels in and stir-fry them for a bit.
- 6

Finally, just add the rice and stir-fry evenly.
- 7

Once it's stir-fried, take it out of the pan and sprinkle with chopped green onions.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- rice3 small bowls
- Shrimp10 pieces
- Soaking dried shrimp15g
- Corn1/3 piece
- Pea150g
- Carrot150g
- Onionto taste
Auxiliary Ingredients
- scallionto taste