[Yantai] Crispy Spicy Dried Radish

Name: [Yantai] Crispy Spicy Dried Radish
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 50g Pork; 1 handful dried radish; 2g Salt; 2 pieces Garlic sprouts; 2 piece Dried chili; 1 spoon chili oil; 1 tsp light soy sauce; a pinch dark soy sauce

Rehydrated dried radish gets a fast, fiery stir-fry with shredded pork, chilies and garlic sprouts, turning chewy preserved vegetable into a dinner-table favorite.

10 minNewMedium Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Soak the dried radish in clean water.
2
Cut the pork into thin strips, and cut the garlic shoots and dried chili peppers into small sections.
3
Squeeze the soaked dried radish to remove the water, and chop it a few times with a knife.
4
Put cold oil in a hot pan and stir-fry the shredded pork.
5
Add a spoonful of chili oil.
6
After frying until the oil turns red, add dried chili peppers and garlic sprouts.
7
Add the dried radish and stir-fry on high heat.
8
Add salt and light soy sauce.
9
Finally, add the garlic sprouts leaves, stir-fry a few times, and then take it out of the pan.
10
Plate the dish.
11
It has a crispy texture.