Yardlong Bean and Wheat Rice Exclusive

Name: Yardlong Bean and Wheat Rice Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200g yardlong bean; 40g Cornmeal; 40g Flour; to taste Five-spice powder; to taste Mashed garlic; to taste Sesame oil; to taste Black vinegar; to taste Cold Dressed with Soy Sauce

Yardlong beans tossed with cornmeal and flour, steamed until tender, then dressed with garlic, vinegar and sesame oil for a rustic, nutty wheat rice.

10 minNewMedium Staple Food Steam Light

Instructions

1
Select and wash the cowpeas, then cut them into small sections about 1 cm long.
2
Place the cowpeas in a large bowl, add cornmeal and flour, and a little salt and five-spice powder.
3
Add an appropriate amount of water and mix well, so that each cowpea is coated with flour.
4
Place it in a steamer lined with steamer cloth, and steam for about 10 minutes after the water boils and produces steam.
5
Mix mashed garlic, aged vinegar, sesame oil, and cold soy sauce to make a dressing.
6
Use chopsticks to fluff the steamed wheat rice.
7
Pour the sauce over and mix well, or you can stir-fry it in the pan with some oil before eating.