Yardlong Beans Mixed with Wood Ear Mushrooms

Name: Yardlong Beans Mixed with Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: a handful yardlong bean; to taste black fungus; a pinch Garlic; 2 pieces Red chili pepper; 2 pieces Green chili; to taste Peanut oil; to taste Salt; to taste light soy sauce; to taste Aromatic vinegar; a pinch chicken essence; a pinch Black sesame

Blanched yardlong beans and wood ear mushrooms trade crunch for crunch, joined by chili rings and minced garlic in a dressing that stays light and clean.

10 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Wash the yardlong beans and pinch off the ends, then clean them thoroughly. After the water boils, pour in the yardlong beans. Blanch them, and once the color changes, continue to cook for about one more minute, then remove them. Rinse with cold water, cut into one-inch segments, place them on a plate, and set aside.
2
Soak the wood ear mushrooms.
3
Clean the wood ear mushrooms and tear them into small pieces. Place a pot on the stove, put the soaked wood ear mushrooms into boiling water, remove them, drain, and put them into a bowl for later use.
4
Minced garlic, red chili rings, and green chili rings, set aside.
5
Put it into a garlic mortar with an appropriate amount of salt and crush it well.
6
Put the cowpeas and black fungus into a basin.
7
Pour in the minced garlic and black sesame, then drizzle with hot oil.
8
Then pour in a little light soy sauce, flavored vinegar, and chicken essence, and stir evenly.
9
Ready to serve.
10
Fragrant, spicy, and tasty.