Yellow Croaker Tofu Soup

Name: Yellow Croaker Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 4 strip Yellow croaker; 2 piece Tofu; to taste Mushroom; to taste Scallion; to taste Ginger; to taste Salt; to taste chicken essence; to taste Black pepper

A peppery yellow catfish and tofu soup with the fish gently pan-fried, mushrooms sauteed first, then simmered together into a warming, milky white broth.

30 minNewMedium Soups Boil Savory

Instructions

1
It's time to serve the ingredients.
2
Heat oil in a pan, add an appropriate amount of salt to the cold oil, put in the yellow catfish, turn on the heat, and fry over low heat. Fry until both sides are golden brown, then remove and set aside.
3
Use the oil from frying fish 🐠 directly to cook the mushrooms, stir-fry for 2 minutes until they soften.
4
After the mushrooms are stir-fried until soft, add some water and put in the pan-fried yellow bone fish! Start cooking.
5
After the water boils, cook for 5 minutes, add some pepper, then add the tofu and cook for another 5 minutes.
6
Okay! Sprinkle some chopped green onions, add a little chicken bouillon, and turn off the heat! Actually, it’s very tasty even without adding chicken bouillon.
7
Remove from the wok.
8
Eat fish 🐠, children eat more fish 🐠, be smart!
9
It's time to eat!