Yellow peach bread

Name: Yellow peach bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 220 g High-gluten flour; 25 g Sugar; 1/4 tsp Salt; 3 g Yeast powder; 15 g Milk powder; 25 g whole egg liquid; 115 g Water; 20 g Butter; 30 g Powdered sugar; 50 g low-gluten flour; 5 g Milk powder; 40 g Butter; to taste Pumpkin powder; to taste Canned yellow peaches

Easy and satisfying, Yellow peach bread uses high-gluten flour, sugar and salt and is baked until golden and fragrant.

0 minNewMedium Baking Bake Sweet

Instructions

1
Knead the dough ingredients until the dough forms a gluten window.
2
Cover with plastic wrap and ferment until it doubles in size.
3
Cut the canned yellow peaches into small triangular pieces.
4
Crispy Crumbs: Mix powdered sugar, low-gluten flour, and milk powder evenly, then add butter and gently rub by hand into uniform fine particles. Then add an appropriate amount of pumpkin powder and rub evenly.
5
After degassing the fermented dough, divide it into 8 equal parts, roll them into balls, cover with plastic wrap, and let them rest for about 15 minutes.
6
Roll into a round piece and place it in a warm, humid place for the final fermentation.
7
Evenly brush the surface of the dough with egg wash, then place the peach chunks on top, and evenly sprinkle with crumble.
8
Place it into the preheated Meiyu steam oven and bake at 180 degrees for about 20 minutes.
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Finished product image.
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Finished product image.
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Finished product image.