Yellow Peach Egg Tart

Name: Yellow Peach Egg Tart
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 can Canned yellow peaches; 8 piece Egg tart crust 206; 2 piece Egg; a pinch cream; a pinch Condensed milk; a pinch Milk; a pinch white sugar

Yellow Peach Egg Tart made with canned yellow peaches, egg tart crust 206 and egg, baked until golden and flaky. Simple ingredients, satisfying homemade flavor.

10 minNewEasy Baking Roast Original

Instructions

1
Prepare the heavy cream and milk.
2
Take out 2~3 canned yellow peaches.
3
Two eggs.
4
Take the egg tart crust out first to thaw.
5
Prepare condensed milk
6
Cut the canned yellow peaches into small cubes.
7
Beat the eggs and mix them together with the milk.
8
Add a little condensed milk, add a large spoon of butter, about 30 grams, and then add a spoon of white sugar.
9
Mix all of these things evenly.
10
Strain it twice to make the egg mixture smoother.
11
Place the cut yellow peaches into the egg tarts, then pour the prepared egg mixture into the egg tarts.
12
The air fryer at 180 degrees for nine minutes is enough. The egg tarts come out fragrant and can be compared to those sold outside.