Back to Recipes
Yellow rice cake with poached egg cooked in fermented rice, exclusive
A warming sweet soup of fermented rice wine gently simmered with chunks of glutinous millet cake, a poached egg, and goji berries for a cozy, mildly boozy breakfast.
Instructions
- 1
Cut the yellow rice cake into small pieces.
- 2
Crack the eggs into the bowl.
- 3
Fermented rice.
- 4
Take an appropriate amount of fermented rice wine.
- 5
Put in the eggs.
- 6
Put in the yellow rice cake.
- 7
Add the goji berries and cook until done.
- 8
It's started.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Yellow rice caketo taste
- Eggto taste
- fermented riceto taste
- Goji berryto taste
- Waterto taste