Yichu Makes Enamel Pot Spring Homemade Strawberry Banana Jam

Name: Yichu Makes Enamel Pot Spring Homemade Strawberry Banana Jam
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Strawberry; 4 stick Banana; 300 g white sugar; 1/2 piece Lemon

Strawberries and banana slices rest in sugar until juicy, then simmer gently with lemon in an enamel pot until the jam turns thick and jewel-bright.

30 minNewEasy Pickled & Preserved Boil Sweet

Instructions

1
Remove the stems from the strawberries.
2
Banana slices
3
Put the strawberries and bananas in the enamel pot, sprinkle with granulated sugar, and let sit for 2 hours to release their juices.
4
Add the lemon, heat over medium heat, and stir continuously
5
Scoop up the foam
6
Simmer for 20 minutes until thickened, turn off the heat, let it cool, and then place it in the refrigerator for storage.
7
Based on your own taste, it's great to stuff it with a face mask.