Yimeng Appetizer--Pickled Chive Blossoms

Name: Yimeng Appetizer--Pickled Chive Blossoms
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 250 g Chive blossoms; 1 piece Apple; 1 spoon Baijiu; 20 g Salt; 1 piece chili

Fragrant chive blossoms are pounded with salt in a mortar, often joined by cucumber, apple and chili, creating a pungent northern Chinese preserve that wakes up any plain meal.

30 minNewEasy Pickled & Preserved Mix Mild Spicy

Instructions

1
Prepare the ingredients; it's best to use the garlic chive flowers as soon as you buy them.
2
Pinch off the excess stems of the Chinese chive flowers, wash them several times, and drain them to dry.
3
Chive flowers were crushed in a garlic mortar. It’s good to have a large mortar; with a small one, it took five separate times to finish crushing.
4
All the chives have been pounded. Those who like it spicy can pound it together with green chili peppers.
5
Cut the cucumber into small slices, cut the apple into thick strips, it can also be left out, some add pear. Cut the ginger into thin strips.
6
Mix with Chinese chives flowers and add salt.
7
Pour in the white wine and stir.
8
Stir evenly.
9
Add the sliced red chili peppers. After they release water from marinating, place them in the refrigerator to chill.