Yinchen Maifan Exclusive

Name: Yinchen Maifan Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Artemisia capillaris; to taste Flour; to taste cornmeal; to taste Scallion; to taste Garlic; to taste oil; to taste Salt; to taste Vinegar; to taste Soy sauce; to taste chili oil poured over; to taste Five-spice powder

Classic Shaanxi-style maifan of tender wormwood sprigs tossed with cornmeal and flour, steamed briefly to a fluffy, herbaceous spring dish served with garlicky dipping sauce.

30 minNewEasy Staple Food Steam Garlic Flavor

Instructions

1
Thoroughly clean the capillary wormwood several times, then squeeze out the water.
2
Chop the capillary wormwood and set aside.
3
Add cornmeal and flour in a 1:1 ratio.
4
Add five-spice powder and salt to season.
5
Just mix it evenly, the flour isn't too much either.
6
Boil in water for eight minutes, adjusting the time according to the amount you are making.
7
A refreshing fragrance fills the air, unmistakably the scent of spring.
8
Put chopped green onions and minced garlic into a bowl, add salt, cooked oil, chili oil, vinegar, and soy sauce to make a dressing, then pour it over the wheat rice.
9
Stir well before eating, a simple homemade meal.
10
Finished product image.