Yogurt Basque cheesecake, small and tempting, enchanting matcha, rich flavor, satisfying in one bite.

Name: Yogurt Basque cheesecake, small and tempting, enchanting matcha, rich flavor, satisfying in one bite.
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 130 g Cream cheese; 130 g Yogurt; 2 piece Egg; 40 g white sugar; 3 g Cornstarch; 4 g Matcha powder; 12 g Hot milk

Yogurt Basque cheesecake: cream cheese, yogurt and egg in a few quick steps, baked until light, fluffy and golden. Perfect with tea or as a snack.

45 minNewEasy Baking Bake Sweet

Instructions

1
Sift 4 grams of matcha powder first, then add 12 grams of hot milk gradually while stirring.
2
Stir until all the matcha powder is dissolved and the color is even, then set aside.
3
130g of room temperature softened cream cheese, 130g of yogurt, 2 eggs, 40g of white sugar, 3g of cornstarch, all put into a blender.
4
Spend 4 minutes, beating until it becomes a smooth and uniform paste.
5
Take about 200 grams of the original batter, and pour it into the mold first.
6
Pour the other half into the prepared matcha liquid and continue whisking until it becomes a uniform batter.
7
Pour into the mold in the same way.
8
Place it in the baking pan and put it in the oven.
9
Preheat the oven to 220℃, and bake for 20-25 minutes.
10
Take it out and let it cool after baking.
11
Let it cool completely, then refrigerate overnight; the taste will be better.
12
Yogurt Basque cake, done O(∩_∩)O
13
Mini matcha Basque, small and stunning, savor the delicacy and beauty within.
14
The combination of yogurt and cheese has a light yet delicate and sweet taste, which is intoxicating.
15
Eating the two flavors together is truly a feast for the taste buds, leaving an endless aftertaste.