Yogurt Cake

Name: Yogurt Cake
Yield: 4 servings
Cuisine: Baking
Ingredients: 30g white sugar; 162g Egg; 50 g Yogurt; 54g low-gluten flour; 35g Clear water; 12g Sunflower oil; 3 drops white vinegar; 0.5g Salt

Yogurt Cake brings white sugar, egg and yogurt together and is baked until light, fluffy and golden.

0 minNewMedium Baking Bake Sweet

Instructions

1
Prepare the ingredients.
2
Mix the sunflower oil and water evenly.
3
Add the yogurt and stir until well combined.
4
Sift the low-gluten flour into a bowl and mix evenly.
5
Add the egg yolk and mix well until there is no dry powder left.
6
Add white sugar, white vinegar, and salt to the egg whites. Beat with an electric mixer until stiff peaks form.
7
The egg white is smooth and delicate, with small pointed tips.
8
Add one portion of the egg whites to the egg yolks and fold until well combined.
9
Pour it into the egg white bowl, then fold evenly.
10
Pour into the cake mold and tap a few times on the table. Set the oven's top heat to 140°C and bottom heat to 130°C. After baking for 35 minutes, adjust the top heat to 160°C to gradually color the surface of the cake. When the cake is done, remove it from the oven, invert it, and let it cool.
11
Soft and delicious yogurt cake.