Yogurt Coconut Squares, tangy and sweet, with a refreshing taste, a small dessert to cool off.

Name: Yogurt Coconut Squares, tangy and sweet, with a refreshing taste, a small dessert to cool off.
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g Milk; 100 g Yogurt; 40 g Condensed milk; 40 g Milk powder; 40 g Cornstarch

Milk, yogurt, condensed milk, and cornstarch are stirred over low heat until thick, chilled until set, then cut and rolled in desiccated coconut for a cool, tangy-sweet summer square.

10 minNewEasy Snacks Boil Sweet

Instructions

1
We put 300 grams of milk, 100 grams of yogurt, 40 grams of condensed milk, 40 grams of milk powder, and 40 grams of cornstarch together.
2
Keep the heat low throughout, stir continuously, and slowly cook until it becomes thick.
3
Then pour into the prepared mold, let it cool, and refrigerate to set.
4
Prepare a large plate and first sprinkle a layer of shredded coconut.
5
Place the small yogurt squares on top, then sprinkle a layer of shredded coconut.
6
Then cut into small pieces and coat them fully with desiccated coconut.
7
Tangy and sweet with a refreshing taste, delicious without being greasy. Even better when chilled, making it perfect as a summer snack!
8
Yogurt coconut squares, done O(∩_∩)O

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Ingredients

Main Ingredients

Milk
300 g
Yogurt
100 g
Condensed milk
40 g
Milk powder
40 g

Seasonings

Cornstarch
40 g